Salmon in Dill and Cream Sauce Poached Salmon in a rich cream and dill sauce with carrots, peas and mashVegetarian
Units Per Case
Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), salmon (FISH) (15%), carrot (13%), pea (13%), (rehydrated processed pea, water, sugar, salt, colours: copper chlorophyllin, carotenes), water, cream (MILK), modified maize starch, bechamel powder (skimmed MILK, hydrogenated vegetable fat [palm], MILK protein, modified potato starch, stabiliser: sodium alginate E401, salt, spices: white pepper, nutmeg, colour: beta carotene E160a), butter oil (MILK) (vegetable oil [rape, palm], salt, emulsifier: E322, flavouring: butter oil, colour: E160a), dill, salt, white pepper.
For allergens, see ingredients in CAPITALS. May also contain nuts, sesame, gluten, soya, celery and mustard.
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